3 Results
Hobart #C44A, commercial conveyor dishwasher, 202 racks/hr, high temp, 480 V., 3 phase
Quantum Technology | Shippensburg, PA
Category: Food Conveyor Dishwasher
Seller: Quantum Technology
Location: Shippensburg, PA
Shipping & Freight Logistics, Freight Handling: Average handling lead time is 5 business days (varies by item size, carrier used, and shipping location)., Freight Inspection (Crucial): For all freight deliveries, the buyer must inspect the shipment for transit damage and NOTATE ANY DAMAGE on the bill of lading. ...more
Hobart, Dishwasher, Three Part, 14' L X 2.5' D, Washer Prep & Table
Quantum Technology | Shippensburg, PA
Category: Food Conveyor Dishwasher
Seller: Quantum Technology
Location: Shippensburg, PA
Shipping & Freight Logistics, Freight Handling: Average handling lead time is 5 business days (varies by item size, carrier used, and shipping location)., Freight Inspection (Crucial): For all freight deliveries, the buyer must inspect the shipment for transit damage and NOTATE ANY DAMAGE on the bill of lading. ...more
Hobart #CLPS76E, semi-auto rack type commercial dishwasher conveyor, Ecolab Apex Center DM-811
JM Industrial LLC | Millwood, WV
Category: Food Conveyor Dishwasher
Seller: JM Industrial LLC
Location: Millwood, WV
Used Hobart Commercial Conveyor Dishwasher - CLPS76E, Semi-automatic, rack type commercial dishwasher with left to right travel., Dishwasher Controller: Ecolab Apex Center DM-811, Supply power: 208-230V, 60Hz, 3ph, 16.3amps, Includes side loading option and manual detergent system., Dish racks are not included. ...more
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Food conveyor dishwashers (also known as conveyor belt dishwashers) are specialized machines in commercial kitchens that automate the cleaning and sanitizing of dishes, utensils, and cookware. By utilizing a conveyor system, these dishwashers move items through various stages of washing, rinsing, and drying for thorough cleanliness. Essential in high-volume food service operations, food conveyor dishwashers enhance efficiency, reduce labor costs, and maintain hygiene standards in food prep areas.
