Pavan / Toresani #PV-PE150/18 and Model 150/3/8, hot / cold water w, pasteurizing & pre-drying tunnel system

Pavan / Toresani Model PV-PE150/18 and Model 150/3/8, hot / cold water with air, pasteurizing and pre-drying tunnel system, with number of thru product per hour – depending on materials and application. All stainless steel construction. Pasteurizing tunnel equipped with (3) 20′ long x 60" wide stainless steel product conveyors and steam spraying plant with lifting hoods to steam cook product such as lasagna, short / long cut and filled pastas, rice as well as vegetables, all immerged in hot water using from 1 to 3 tiers and has capacities from 100 to 3.000 kg per hour with variable cooking times from 2 to 20 minutes and maximum cooking temperature of 99 °C. Pre-dryer is automatic / continuos and was designed for pre-drying filled pasta such as tortellini, ravioli, as well as fresh short pasta product after cooking and has a dryer heating and top mounted fan ventillation systems for pre-drying with capacities from 100 till 3.000 kg per hour. Both cooking and pre-drying capacities / times are dependent on product being run and has 45′ long x 60" wide stainless steel product belt discharge conveyor. Control panel has relay logic controller with belt 1 and 2 dryer fans, temperature heat and speed controls with e-stop. Mounted on multi-leg stainless steel frames.

OAD: ___" L x __" W x __"H