3 Results
Allpax #2402, R & D small batch multimode shaka retort system, capable of saturated steam, water spray, water shower, water immersion & steam-air processing modes
Frain Industries | Carol Stream, IL
Category: Canning Retort Baskets
Seller: Frain Industries
Location: Carol Stream, IL
Mfr: Allpax
Model: 2402
Allpax, model 2402, R&D small batch multimode shaka retort system. Capable of saturated steam, water spray, water shower, water immersion and steam-air processing modes. Unit is capable of multiple agitation modes including multiple speeds of reciprocation, end over end rotation, axial rotation, hydrostatic ...more
Stock America Inc. Surdry #SL-AR175-W2, 5 basket, horizontal, partial emersable, rotary batch, steam sterilization, water cooling retort
Frain Industries | Carol Stream, IL
Category: Canning Retort Baskets
Seller: Frain Industries
Location: Carol Stream, IL
Mfr: Stock America
Model: SL-AR
Stock America Inc, Model Surdry, SL-AR175-W2, (5) basket, horizontal, rotating batch, steam sterilization and water-cooling retort with production rates and number of product per hour – dependent on materials, application and machine configuration. Stainless steel interior and exterior. Chamber dimensions: ...more
Retort Basket, Cooking Basket, Wash Basket, Rinse Basket, 35" x 32" x 34" H, Stainless Steel
EcReCon Inc. | Pedericktown, NJ
Category: Canning Retort Baskets
Seller: EcReCon Inc.
Location: Pedericktown, NJ
, (3) Retort Basket, cooking basket, wash basket, rinse basket. 35" x 32" x 34" H. 1/4" perforated stainless steel. Has handle to release bottom for easy dumping/transfer. Previously used in sanitary food application.,. Retort Basket, cooking basket, Item. BASKET (STAINLESS STEEL), Material. Stainless Steel.
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Canning retort baskets (also known as sterilization baskets or canning racks) are used to hold cans or jars securely during the retort (sterilization) process in canning. These baskets are designed to withstand high temperatures and pressure, ensuring even heat distribution for effective sterilization of canned goods like vegetables, meats, and sauces.
