4 Results
Bucher #140, Bladder Press, Stainless Steel, Control panel, 380V
Machinery & Equipment Co | Brisbane, CA
Category: Bladder Presses (Wine & Cider)
Seller: Machinery & Equipment Co
Location: Brisbane, CA
Mfr: Bucher
Model: 140
Bucher RPX Bladder Press, Model #140. Fabricated with all stainless steel contacts and includes a control panel. Powered by a 380V, 3/60Hz motor., Basis: FOB.
Goodnature #SX280, Juice & Cider Press, 450 gallons/hour Capacity, 2-3 TPH, 28" squeezebox plates, 208 V.,
Aaron Equipment Co | Schaumburg, IL
Category: Bladder Presses (Wine & Cider)
Seller: Aaron Equipment Co
Location: Schaumburg, IL
Mfr: Goodnature
Model: SX280
used- goodnature juice and cider press, model sx280. rated for output of up to 450 gallons/hour (1700 liters/hour), 2-3 tons/hour. press s "squeezebox" design plates (28") constructed of hard plastic. on/off and forward/reverse controls. 3/60/208v electrical requirements. serial # 1088.
Willmes #UP4000, Bladder Press, 4000 liter, (4) drainage screens w/26.9 sq.ft., 2 HP
Machinery & Equipment Co | Brisbane, CA
Category: Bladder Presses (Wine & Cider)
Seller: Machinery & Equipment Co
Location: Brisbane, CA
Mfr: Willmes
Model: UP4000
Bladder press, Willmes Universal Press, Model UP4000, stainless steel construction, 4000 liter loading capacity (40 hecto liters). Complete with fully automatic programmable controls, axial fed, and has (4) vertical juice drainage screens with 26.9 square feet of area. Includes stainless steel drainage pan, take away ...more
Willmes, Bladder Press, Type under power 5000, 5000 liter, 2 bar,
Machinery & Equipment Co | Brisbane, CA
Category: Bladder Presses (Wine & Cider)
Seller: Machinery & Equipment Co
Location: Brisbane, CA
Mfr: Willmes
Willmes Bladder Press - Type UP 5000. Built for 5,000-liter capacity and rated for 2 bar pressure. Previously used in a wine processing facility., Basis: As-Is, Where-Is.
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Bladder presses (also known as bladder press machines) are specialized devices used in the production of wine and cider to extract juice from crushed fruits. They operate by inflating a rubber bladder inside a cylindrical basket, applying even pressure to the fruit mass, which efficiently separates juice from solids. This method ensures high juice yield and quality, making bladder presses essential in wineries and cider mills.
