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CANDY PROCESSING EQUIPMENT:
CHOCOLATE, TEMPERING, CANDY

There are 18 listings in this category
Update: Sat, Jan 25, 2020 00:37:24
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Aasted #1000, chocolate tempering system, 9-plate, 100 kg to 1000 kg per hour, 6 bars maximum pressure, water jacketed

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #2000, Candy Chocolate Tempering, 7-plate, 500-2000 kg per hour w/maximum pressure

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #4000, 18 plate chocolate tempering system with a capacity of 4000 kg/hr (8200 PPH), 24" OD x 48" high tempering chamber

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #AMT1000, 7 plate, chocolate tempering system capable of doing 1000 kg, or 2200 lbs per hour

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #AMT1000, 6 plate chocolate tempering unit, 1000 kg or 2200 lbs per hour, 6 bar pressure, water jacketed

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #DMW2000, 16 plate chocolate tempering system with a capacity of 2000 kg/hr (4400 PPH), 18" OD x 44" H tempering chamber

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #DWM3000, 15 plate chocolate tempering system, up to 3000 kg. per hour, pressure up to 6 bar, water jacketed plates

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Aasted #DWM3000, 14 plate chocolate tempering system, 3000 kg (6600 lb)/hr., 6 bar pressure, water jacketed plates

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

APV, 15 plate, chocolate tempering system, 500kg to 2000kg per hour, water jacketed, 24" OD x 56" H tempering chamber

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Bepex #DMW1000, 9-plate, self contained chocolate tempering system, up to 1000 kg per hour, pressure to 6 bar, water jacketed

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Kreuter #CC, (2) zone compound conditioned & tempering unit with heat exchanger, heating & cooling

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Rasch #TR, tempering machine, 200-2000 kg per hour, control panel w/heaters, screw auger, agitator & circulator controls (2 available)

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Rasch #TR-5, chocolate tempering, 300-1100 lbs/hr., 75 gallon, 31" ID x 24" D mixing chamber, bridge mounted auger/scraper

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Rasch #TR-10, pre-crystallising (tempering machine), 20-1000 kg per hour, with 31" diameter mixing bowl, top mounted screw style mixer

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Sollich #MST1500V, Candy Chocolate Tempering, 3-stage digital tempering controls, 25 HP

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Sollich #TC1200D, chocolate tempering system, 1200 kg (2645 lb) per hour, water jacketed, scrape surface agitated zones

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Sollich #TP10, Candy Chocolate Tempering, 2.5" OD / 2" ID tri-clamp product inlet @ 85" in height, 4 HP

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

Sollich, 12 plate chocolate tempering system, water jacketed scrape surface agitated plates

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Frain Industries, Carol Stream, IL 630-629-9900 (Email: sales@fraingroup.com) Katie Frain

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