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APV, 15 plate, chocolate tempering system, 500kg to 2000kg per hour, water jacketed, 24" OD x 56" H tempering chamber
Frain Industries | Carol Stream, IL
Category: Chocolate Candy Tempering
Seller: Frain Industries
Location: Carol Stream, IL
Mfr: Apv
APV, chocolate tempering system. Rated from 500kg to 2000 kg per hour – depending on materials, application and machine configuration. a 24" OD x 56" H tempering chamber with (15) plates, water jacketed, 6000 Kw heater, scrape surface agitated zones with bottom mounted motor drive, top ...more
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Chocolate candy tempering (also known as chocolate tempering or chocolate crystallization) is the process of carefully heating and cooling chocolate to specific temperatures to ensure it solidifies with a smooth, glossy finish and the right texture. Tempering helps the cocoa butter in chocolate form stable crystals, preventing the chocolate from being too soft, too hard, or developing a dull appearance.
