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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Rasch Candy Chocolate Tempering TR10

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General Specifications


Manufacturer: Rasch
Model: TR10
Stock #: 5D8712
Price: Request a Price

Dealer Information
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Rasch Model TR10 pre-crystallising (tempering machine) with rated from 20 of 1000 Kgs per hour. – depending on materials and application. Equipped with 31" diameter mixing bowl, top mounted screw style mixer with side/Bottom scrapers 1.5 hp drive and 7.5 hp bottom auger drive. Chocolate is fed continuously to the Rasch Machine from your holding tank at any temperature from 100 Deg. to 110 Deg. F. Within 10 minutes from the start, seeded chocolate (sub-cooled to 84 Deg. to 86 Deg. F) can be delivered to the enrober. After the enrober has its initial charge of, say, 150 pounds, the tempering Machine’s first zone thermometer is set so that the chocolate is not sub-cooled any longer. At all other times, the tempering machine will reduce the temperature of the chocolate from 110 Deg. F. to your working temperature of 88 Deg. to 91 Deg F, depending on the type of chocolate used

OAD: 110" L x 44" W x 73" H