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FOOD PROCESSING EQUIPMENT (Also See Chemical,Petroleum,Gas & Processing Equipment)
BAKERY EQUIPMENT

Rondo Bakery Equipment Sheeters ZGV600

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General Specifications


Manufacturer: Rondo
Model: ZGV600
Stock #: 5H2900
Price: Request a Price

Dealer Information
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Rondo, Model ZGV600, stainless steel, inline dough dusting and cutting system. Rated from 10 to 50 stokes per minute with number of product – depending on materials, application and machine configuration. Equipped with 24" wide x 305" long Neoprene belt, 33" wide ribbed dough tension roller, dough duster with 9" long x 22" wide x 15" deep stainless steel product hopper, (2) sets of slitter wheels, (1) 18" wide die cutter roll and 25½" wide reciprocating guillotine knife. Control Panel has push button start / stop, variable speed dial, jog switch and E-stop. Mounted on stainless steel base frame.

OAD: 310"L x 54"W x 58"H