Hosokawa Confectionary Tech #FP200-1000, Candy Extruders, 300-1000mm working widths

Hosokawa Confectionary Model FP200-1000 Automatic, rotary formpress, roller slab press, with amount of product per hour – depending on materials and application. Equipped with (3) smooth rollers designed for both pressure sensitive or beaten materials, like white nogut, candy cream and carmalized masses, which are normally processed at tempatures up to 100 Deg C, creating slabs of product with working widths from 300mm – 1000mm (with proper change parts). Has 92mm OD (left), 180mm OD (right) and 200mm OD (bottom) smooth roller sections, all 1150mm long. Hartman 1 Q + 510A-2A weigh scale controller with panel view. Mounted on heavy duty frame.

OAD: 76" L x 47" W x 160" H