DFE / KAAK, complete cookie and bar processing, sheeting and baking line, 6-zone

DFE / KAAK / Sollich, Complete cookie and bar processing, sheeting and baking line with volumes, speeds and bake times per hour – depending on specific type and size of product being run. Line consists of Vurslag dual sigma blade mixer, APV Baker (3) roll rotary dough moulder with pre feeder, dough sheeter and 72" long dough slitter, metal detector, DFE (6) zone, 44 meter long x 1.8 meter wide, direct gas fired baking oven with metal band belt and (6) top mounted heat zone controllers, to guillotine cutter, then to carmel depositor with Sollich 10 meter cooling tunnel, to Sollich continuous flow top and bottom enrober with 84" long x 72" wide stainless steel mesh conveyor belt, Sollich 40 meter long x 1.8 meter wide thermoflow air cooling tunnel with neoprene belt and liquid air heat exchanger. All mounted on heavy duty frames.