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FOOD PROCESSING EQUIPMENT (Also See Chemical,Petroleum,Gas & Processing Equipment)
BAKERY EQUIPMENT

Davron #DTI-1011, continous, natural gas fired, 4-zone, individual heated, baking oven, 200-400°F

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General Specifications


Manufacturer: Davron
Model: DTI1011
Description: continous
Stock #: 5G3270
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Davron Model DTI-1011, continous, natural gas fired, (4) zone, individual heated, baking oven, with number of product per hour – depending on materials and application. Equipped with (4) 26 feet long x 84" wide x 120" high oven sections each with 24" wide x 4-1/2" high usable product aperatures and heated by an individual natural gas fired burner designed for operating temperatures from 200 to 450 Deg F. with digital temperature controller each zone. 24" wide wire metal mesh conveyor belt that extends 48" before the entrance and 228" beyond the exit ends of the oven to allow for product to be loaded and unloaded from the heat chambers. (4) side access doors along the length of oven sections (1) one side and (3) on side with controller providing cleaning and maintenance access. Automatic belt tracking and pneumatic tension system are used to track proper tension.and compensates for thermal expansion of belt during operation. Top mounted 5 Hp motor drives and centrifugal blower system each chamber designed to provide combination vertical up and down airflow to contact the product from both top and bottom. Control panel each section have A/B vari-speed and temperature controllers with burner, fans, pilot light, section power on / off controls and circulation fan VFD touch pad controller.

OAD: 1,248" L x 84" W x 120" H Oven
1,524" L x 84" W x 120" H With In feed and Discharge Conveyors