Hosokawa Confectionary Tech #FP200-1000, Candy Extruders, 300-1000mm working widths

Automatic, rotary formpress, roller slab press, has (3) smooth rollers designed for both pressure sensitive, or beaten materials, like white nogut, candy cream, and carmalized masses, which are normally processed at tempatures up to 100 Deg C, creating slabs of product with working widths from 300 – 1000mm (with proper change parts). Has a192mm dia (left), 180mm dia (right), and 200mm dia (bottom) smooth roller sections, all 1150mm long. Hartman 1 Q   510A-2A weigh scale controller with panel view.

OAD: 76" L x 47" W x 160" H