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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Sollich #TP10, Candy Chocolate Tempering, 2.5" OD / 2" ID tri-clamp product inlet @ 85" in height, 4 HP

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General Specifications


Manufacturer: Sollich
Model: TP10
Stock #: 5G5451
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Chocotech, Model TP 10, chocolate tempering machine with pump. Rated from 200 to 1000 lbs of product per hour – depending on materials and application. Tempering unit equipped with 2½" OD / 2" ID tri-clamp product inlet at 85" in height, 6½" OD / 2¼"ID 4-bolt pattern flanged product outlet at ground level, 1" cooling water connection, 1" water drain connection. Tempering unit powered by 4 Hp drive. Includes digital temperture display for product and cooling water, variable speed dial for pump, forward / reverse pump switch and off / heat / rapid heat switch. Mounted on (4) leg frame base.

Includes a 1½ Hp pump with 6½"OD / 2¼"ID 4-bolt pattern flange inlet and outlet at ground level.

OAD: 35"L x 32"W x 85"H (temp machine)
20"L x 13"W x 40"H (pump)