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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #2000, Candy Chocolate Tempering, 8-plate, 500-2000 kg per hour w/maximum pressure

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General Specifications


Manufacturer: Aasted
Model: 2000
Stock #: 5G7505
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Aasted, Model 2000, 7 plate, chocolate tempering system rated up to 2,000 kg or 4,400 lbs per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 28" OD x 22" H tempering chamber, (7) plates, 18" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones and flanged bolt down cover with (24) ½" bolts on 3" centers and top 2"OD / 1½" ID Tri-clamp and bottom 2½"OD / 2"ID Tri-clamp product ports and side 3/4" ID side water ports and modular turbulent flow water system, with filters for rapid heat transfer and cooling thru surface area of the tempering elements. and bottom mounted 7.5 Hp motor drive, Mounted on (4) leg base frame with casters

OAD: 35" L x 42" W x 84" H