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FOOD PROCESSING EQUIPMENT (Also See Chemical,Petroleum,Gas & Processing Equipment)
BAKERY EQUIPMENT

Rheon Bakery Equipment #KN300, encruster, rated up to 60 pieces per minute, 10-300 grams (3 available)

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General Specifications


Manufacturer: Rheon Bakery
Model: KN300
Description: encruster
Stock #: 5D2054
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


RHEON KN-300 encruster capable of up to 60 pcs/min. Has three functions of dividing, forming and filling in one process. Last ran chicken and stuffing appetizers. Product weight range of 10-300g. One compact machine can be adjustable to the weight of products producing speed and the ratio of casing and filling Typical products:moon cake, potato bread, gingerbread, bread, meat pie, pizza toast, ice box cookies, cookies, mini pizza, pineapple cake, poundcake, fish paste, pierogie, knodel, Scotch egg.

OAD: 6’H x 3’W x 4’L