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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #AMT1000, 6 plate chocolate tempering unit, 1000 kg or 2200 lbs per hour, 6 bar pressure, water jacketed

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General Specifications


Manufacturer: Aasted
Model: AMT1000
Stock #: 5E9661
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Aasted, Model AMT 1000, 8 plate chocolate tempering unit with 1000 Kg or 2,200 pounds of chocolate per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 18" OD x 28" H tempering chamber has (8) 18" OD x 2-1/2" high water jacketed, scrape surface agitated plates. Top flanged bolt down cover with (16) 1/2" bolts on 4-1/2" centers and top flanged product port with (8) 1/2" bolts on 2-1/2" centers and side bottom 7-3/8" OD flanged and 3" ID product port with (4) 1/2" bolts on 4-1/2" centers and 1/2" side water and product circulation piping with filters for rapid heat transfer and cooling thru surface area of the tempering elements with e-stops. Mounted on (4) leg 46" x 46" platform style base frame.

OAD: 46" L x 44" W x 76" H