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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #AMT1000, 7 plate, chocolate tempering system capable of doing 1000 kg, or 2200 lbs per hour

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General Specifications


Manufacturer: Aasted
Model: AMT1000
Stock #: 5E9078
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Aasted Model AMT1000, 6 plate, chocolate tempering system rated up to 1000 kg, or 2,200 lbs per hour with maximum pressure rating of 6 bars. – depending on materials and application. Equipped with 18" OD x 24" High tempering chamber with (6) 18" OD x 3"High water jacketed, scrape surface agitated plates, flanged bolt down cover has (18) 1/2" bolts on 4-1/2" centers with top and side 8" OD flanged product ports with (4) 1/2" bolts on 4-1/2" centers, 3/4" side water circulation piping with bottom motor drive and side enclosed cabinet with heat exchagers and circulation product and water pumps. Mounted on painted base frame.

OAD: 66" L x 42" W x 83" H