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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #4000, 10 plate chocolate tempering system with a capacity of 4000 kg/hr (2 available)

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General Specifications


Manufacturer: Aasted
Model: 4000
Stock #: 5E6760
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Aasted, Model 4000, 18 plate, chocolate tempering system rated up to 4,000 kg (8,200 lbs) per hour with maximum pressure rating of 6 bars – depending on materials and application. Equipped with 24" OD x 48" High tempering chamber, with (18) 24" OD x 2-1/2" high water jacketed plates, scrape surface agitated zones with flanged bolt down cover has (24) ½" bolts on 4" centers. Side 1/2" OD water circulation piping with bottom motor drive. Mounted on 40" x 32" (4) leg heavy duty platform frame.

OAD: 48" L x 32" W x 84" H