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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #4000, 10 plate chocolate tempering system with a capacity of 4000 kg/hr

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General Specifications


Manufacturer: Aasted
Model: 4000
Stock #: 5E1928
Price: Request a Price

Dealer Information
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


10 plate chocolate tempering system with a capacity of 4000kg/hr w/ a maximum pressure rating of 6 bars . Features variable speed 25.5 hp jacketed 3" chocolate pump w/ automatic temperature controls.

OAD: 38" L x 50" W x 100" H