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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Rasch #TR5, chocolate tempering

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General Specifications


Manufacturer: Rasch
Model: TR-5
Stock #: 5C9215
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Rasch TR-5 tempering machine whose rated capacity is 300 to 1100 pounds per hour. Equipped with 31" ID x 24" Deep mixing chamber (75 gl), bridge mounted auger / scrape mixer with lidt off cover. Chocolate is feed continuously to the Rasch Machine from your holding tank at any temperature from 100 deg. - 110 deg. F. Within ten minutes from the start, seeded chocolate (sub-cooled to 84 deg. to 86 deg. F) can be delivered to the enrober. After the enrober has its initial charge of, say, 150 pounds, the tempering Machine's first zone thermometer is set so that the chocolate is not sub-cooled any longer. At all other times, the tempering machine will reduce the temperature of the chocolate from 110 deg. F. to your working temperature of 88 deg. to 91 deg F, depending on the type of chocolate used.

OAD: 96" L x 48" W x 74" H