Bran Luebbe NCS32C32DA31KA3, autoblend, continuous, mayonnaise and salad dressing production system. Ingredients are delivered to suction vessels. Ingredient levels in the vessels are controlled by level probes. A metering pump proportions and pumps ingredients through a static mixer and homogenizing valve into a pre-emulsifier. The pre-emulsion is pumped out of its tank into a colloid mill. The finished product is sent to the filler bowl.