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FOOD PROCESSING EQUIPMENT (Also See Chemical,Petroleum,Gas & Processing Equipment)
MISCELLANEOUS FOOD PROCESSING EQUIPMENT

Hughes Blanchers Rotary D0042326d

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General Specifications


Type: hughes blanchers rotary d0042326d
Stock #: 5D8077
Price: Request a Price

Dealer Information
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Hughes Model 60" diameter x 96" long, 316 stainless steel, heat and hold drum, rated from 0 to 7,350 lbs per hour – depending on materials and application. Temperatures to 212° F water with capacities to 305 gallons, has maximum pressure of 125 psi. Equipped with 20" diameter end ports, steam heated hot water immersion, with 2-1/2" tri-clamps, centrifugal pump and vertical lift hood, 30" long x 12" wide end bottom discharge port, 20 hp motor drive and is mounted on stainless steel frame. Designed as a coating drum they sprayed an acid and oil onto the pasta that came from the blancher. Last doing pasta at 6,750 lbs per hour.

OAD: 181" L x 108" W x 120" H