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CANDY PROCESSING EQUIPMENT
CHOCOLATE, TEMPERING, CANDY

Aasted #1000, chocolate tempering system, 100 kg to 1000 kg per hour, 6 bars maximum pressure, water jacketed

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General Specifications


Manufacturer: Aasted
Model: 1000
Stock #: 5H2912
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Aasted, Model 1000, 9 plate, chocolate tempering system rated from 100 kg to 1000 kg per hour with maximum pressure rating of 6 bars – depending on materials, application and machine configuration. Equipped with 18" OD x 24" H tempering chamber, (9) plates, water jacketed, scrape surface agitated zones with bottom mounted motor drive and 1¾" NPT top / bottom product ports . Mounted on (4) leg base frame with leveling pads.

OAD: 52"L x 45"W x 78"H