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FOOD PROCESSING EQUIPMENT (Also See Chemical,Petroleum,Gas & Processing Equipment)
BAKERY EQUIPMENT

Champion Bakery Equipment, 22" wide dough depositor, sanitary design

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General Specifications


Manufacturer: Champion
Description: 22"wide dough depositor
Stock #: 5G9172
Price: Request a Price

Dealer Information
Frain Industries logo
Frain Industries
245 E North Ave
Carol Stream, IL 60188-2021
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Contact: Katie Frain
Tel: 630-629-9900
Fax: 630-629-6575
Email: sales@fraingroup.com
  
Gold Level Dealer Since 1991
Website: www.fraingroup.com

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Detailed Product Description


Champion, 22" wide dough depositor with lbs of product per hour – depending on materials and application. All parts in contact with dough and under the product zone are of sanitary design. Equipped with 19" long x 9" wide x 9" deep stainless steel, 30 quart product hopper and has (2) 62" long x 1" wide tray conveyor belts with 21" wide x 4-1/2" high pan opening and can handle pans from 17" to 19" wide and has 34" in feed and discharge height. 16" wide x 5" OD adjustable ribbed product extrude rollers that can handle most dough consistencies both regular and hard. Mounted on base frame with casters. BISSC certified.

OAD: 68" L x 34" W x 57" H